¡°Above all, the book Modernist Bread is a call for cooks to rethink one of the world¡¯s oldest foods¡ªto understand how bread is made, using more than their instinct and intuition, so they can push the craft forward.¡± ¡ªthe New York Times
¡°Modernist Bread . . . (The Cooking Lab), Nathan Myhrvold¡¯s and Francisco Migoya¡¯s five-volume set that goes where few single-subject cookbooks have dared to stir. Full props for their stunning work¡¦.it is in a league all its own.¡± ¡ªthe Washington Post
¡°Modernist Bread is a robust historical and future-thinking exploration on one the oldest foods of mankind . . . this exhaustive guide is the epitome of Myhrvold: research-driven and curiosity-inspired obsession¡± ¡ªForbes
¡°There¡¯s no way to look at Modernist Bread and not be stunned. . . . The contributions to bread-making here are undeniable.¡± ¡ªWired
¡°Modernist Bread marries art and function the way Modernist Cuisine does, only better.¡± ¡ªAmazon Book Review
¡°There¡¯s no way to look at Modernist Bread and not be stunned. . . . The contributions to bread-making here are undeniable.¡± ¡ªMarthastewart.com
¡°When Nathan Myhrvold tells you everything you know about bread might not be true, you listen. . . . Modernist Bread is here to change the way you think about cooking and eating bread.¡± ¡ªHuffpost.com
¡°In many ways, the book exceeds expectations.¡± ¡ªEater.com
¡°This is not yet another beautiful book about the bakery, but truly a Bible for lovers of good bread. A must have!¡± ¡ªEric Kayser
¡°This unparalleled collection explores bread and dough from every angle, upending long-held beliefs and inspiring with a cauldron of science, history, recipes, and cutting-edge photography. A must-have resource for every serious baker.¡± ¡ªMaria Speck
¡°The greatest, most comprehensive work to date on the history, culture and science of bread making ever written. The five-volume series provides inspiration, insight, and useful practices for professionals and amateurs alike. I highly recommend Modernist Bread.¡± ¡ªJim Lahey
¡°These books, they are really the first and last word on bread and baking. I am amazed about how much research Francisco, Nathan, and their team have done, and the amount of outreach to bakers throughout the industry to incorporate the very best ideas . . . this is an incredible collaborative effort that will forever be one of the most important books for bakers.¡± ¡ªJose Andres
¡°This book will awake your curiosity and bring so much knowledge to your life¡¦.. The ultimate encyclopedia.¡± ¡ªDominique Crenn
¡°Whether you are an avid baker, or just toying with bread making at home, this is a remarkable resource and beautiful addition to any bookshelf. Nathan and his team approach cooking and cookbooks in a way unlike anything I¡¯ve ever seen before and I can¡¯t recommend their work enough.¡± ¡ªDaniel Humm
¡°An unparalleled deep dive.¡± ¡ªDavid Chang