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¤ýThai Chicken Stock ŸÀÌ Ä¡Å²½ºÅå(ű¹½Ä ´ßÀ°¼ö)
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¤ýThai Roasted Chilli Paste(Naam Prik Phaow) ŸÀÌÄ¥¸®(ű¹½Ä °íÃß) ÆäÀ̽ºÆ®
¤ýChilli Sauce(Sauce Prik) ű¹½Ä °íÃß¼Ò½º
¤ýDeeping Sweet Pineapple Sauce(Naam Jim Sub Pa Rod) ÆÄÀξÖÇà µðÇμҽº
¤ýPad Thai Sauce ÆÌŸÀÌ ¼Ò½º
¤ýTamarind Juice Ÿ¸¶¸°µå ÁÖ½º
¤ýShrimp Chili Paste(Nam Phrik Kapi) ½¬¸²ÇÁ Ä¥¸® ÆäÀ̽ºÆ®
¤ýNuoc Cham ´À¾ïÂü
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¤ýPeanut Dipping Sauce(Nuoc Leo) ¶¥Äá µðÇμҽº
¤ýSambal »ï¹ß
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¤ýPaneang Curry with Beef(Paneang Nua) ¼Ò°í±â Æij¶Ä¿¸®
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¤ýXoi Xed º£Æ®³²½Ä ¶¥ÄáÂû¹ä(½îÀÌ ¼¼¿À)
¤ýChu Chi Plaa Taab Tim ű¹½Ä ·¹µåÄ¿¸®¼Ò½º¸¦ °çµéÀÎ µµ¹Ì
¤ýSpicy Prawn Salad with Thai Herbs(Plaa Koong) ű¹½Ä Çãºê·Î ¸¸µç »õ¿ì »ø·¯µå
¤ýSteamed Minced Chicken & Crab Meat(Mah-Auan) ´ÙÁø ´ß°í±â¿Í °Ô»ìÂò
¤ýBaked Glass Noodle with Prawns(Koong Ob Woon Sen) »õ¿ì¸¦ °çµéÀÎ ³ìµÎ´ç¸éÂò(²á¿É¿î¼¾)
¤ýDeep-fried paper Prawns(Goong Hom Phaa) Ãá±ÇÇÇ·Î °¨½Ñ »õ¿ìÆ¢±è
¤ýSpicy Grilled Beef Salad(Yum Nuea Yang) ¼Ò°í±â »ø·¯µå
¤ýStir-fried Prawns with Yellow Curry Powder(Goong Phan Phong Karee) ²á ÆÌ »ÍÄ¿¸®
¤ýStir-fried Chicken with Lemongrass and Black Pepper(Kai Tra-Krai Prik Thai Dum) ű¹½Ä ´ß°í±âººÀ½
¤ý Stewed Duck with Tamarind Sauce(Ped Toon Nam Ma-Kham) Ÿ¸¶¸°µå ¼Ò½º¸¦ °çµéÀÎ ¿À¸®°í±â ½ºÆ©
¤ýClassic Chilli Crab Ä¥¸®Å©·¦
¤ýGreen Chicken Curry(Kaeng Khiao Wan Kai) ±×¸° ġŲĿ¸®
¤ýPad Thai ÆÌŸÀÌ
¤ýThai Papaya Salad(Som tam) ¼Ø¶¡
¤ýSpicy Grapefruit Salad(Yam Som Oh) ÀÚ¸ù»ø·¯µå
¤ýTom Yam Goong ?¾ä²á
¤ýBarbecued Chicken ű¹½Ä ¹ÙºñÅ¥ ġŲ
¤ýGarlic Fried Squid ¿À¡¾î ¸¶´ÃººÀ½
¤ýMussels Steamed with Fragrant Thai Basil ŸÀ̹ÙÁúÀ» °çµéÀÎ È«ÇÕÂò
¤ýClams with Basil and Shrimp Chili Paste ½¬¸²ÇÁ Ä¥¸® ÆäÀ̽ºÆ®·Î ¸ÀÀ» ³½ Á¶°³¿Í ¹ÙÁú¿ä¸®
¤ýHoney Ginger Prawn »ý°°ú ²Ü·Î ¾ç³äÇÑ »õ¿ìººÀ½
¤ýCreamy Asparagus and Crabmeat Soup ºÎµå·´°Ô ²úÀÎ ¾Æ½ºÆĶó°Å½º °Ô»ì¼öÇÁ
¤ýBeef Soup with Lemongrass ·¹¸ó±×¶ó½º¸¦ °çµéÀÎ ¼Ò°í±â¼öÇÁ
¤ýPineapple Seafood Soup(canh chua tom) ÆÄÀξÖÇà Çػ깰 ¼öÇÁ(±ñÃß¾ÆÅè, º£Æ®³²)
¤ýFried Rice with Prawns and Pineapple(Khao Phat Sapparot) »õ¿ì ÆÄÀξÖÇà ººÀ½¹ä
¤ýChicken Noodle Soup(Pho Ga) ´ß°í±â ½Ò±¹¼ö
¤ýHanoi Beef Noodle Soup(Pho Bo) ¼Ò°í±â ½Ò±¹¼ö(º£Æ®³²)
¤ýSeasoned Prawn on a Sugar Cane Stick(chao tom) »çÅÁ¼ö¼ö¿¡ °¨½Ñ »õ¿ì»ì±¸ÀÌ(Â¥¿ÀÅè)
¤ýCha gio Â¥Á¶(º£Æ®³²)
¤ýGoi Guon °íÀ̲ٿÂ(º£Æ®³²)
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¤ýSambal Terung »ï¹ß¼Ò½º¸¦ °çµéÀΠƢ±ä °¡Áö(Àεµ³×½Ã¾Æ)
¤ýStuffed Tofu(Tauhu Goreng) ¼ÓÀ» ä¿î µÎºÎ(Àεµ³×½Ã¾Æ)
¤ýNasi Goreng ³ª½Ã°í·À
¤ýChicken Satay ġŲ»çÅ×
¤ýNoodles Salad(Yam Woon Sen) ³ìµÎ´ç¸é »ø·¯µå(¾ä¿î¼¾, ű¹)
¤ýChicken and Pork Adobo ¾Æµµº¸(Çʸ®ÇÉ)
¤ýAdobong Pusit ¾ÆµµºÀǪ½Ë(Çʸ®ÇÉ)
¤ýGado Gado °¡µµ°¡µµ(Àεµ³×½Ã¾Æ)
¤ýPoo Phat Pong Ka Ree »Ñ ÆÌ Æþ ±î¸®(ű¹)
¤ýEgg Net ¿¡±×³Ý
¤ýFried Fish with Basil Leaves and Sweet Chili Sauce ¹ÙÁúÀÙÀ» ¿Ã¸° »ý¼±Æ¢±è
¤ýGrilled Fish with Salt »ý¼±¼Ò±Ý±¸ÀÌ
¤ýIndonesian Chicken Soup with Noodles and Aromatics(Soto ayam) Àεµ³×½Ã¾Æ½Ä ġŲ¼öÇÁ-¼Ò¶Ç¾Æ¾ä
¤ýIndonesian Congee with Chicken(Bubur Ayam) Àεµ³×½Ã¾Æ½Ä ´ßÁ×
¤ýSpicy Fried Noodles(Mee Goreng) Àεµ³×½Ã¾Æ½Ä ººÀ½±¹¼ö(¹Ì°í·À)
¤ýBanh Mi ¹Ý¹Ì»÷µåÀ§Ä¡(º£Æ®³²)
¤ýSeafood Salad Thai Style(yam thale) ű¹½Ä Çػ깰»ø·¯µå-¾äµþ·¹
¤ýCrispy Fried Rice Noodles(Phat Mi Krop) ¹Ù»èÇÑ ½Ò±¹¼öÆ¢±è
¤ýSuki ¼öÅ°(ű¹½Ä »þºÎ»þºÎ)
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¤ýÇʸ®ÇÉÀÇ ÁÖ¿ä À½½Ä
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¤ýThai Chicken Stock ŸÀÌ Ä¡Å²½ºÅå(ű¹½Ä ´ßÀ°¼ö)
¤ýThai Pork Stock ű¹½Ä µÅÁö°í±â À°¼ö
¤ý¾Æº¸Ä«µµ(avocado)
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¤ýRed Curry Paste(Kreung Kaeng Daeng) ·¹µåÄ¿¸® ÆäÀ̽ºÆ®
¤ýMassaman Curry Paste(Kreung Kaeng Massaman) ¸¶½Î¸¸ Ä¿¸® ÆäÀ̽ºÆ®
¤ýThai Roasted Chilli Paste(Naam Prik Phaow) ŸÀÌÄ¥¸®(ű¹½Ä °íÃß) ÆäÀ̽ºÆ®
¤ýChilli Sauce(Sauce Prik) ű¹½Ä °íÃß¼Ò½º
¤ýDeeping Sweet Pineapple Sauce(Naam Jim Sub Pa Rod) ÆÄÀξÖÇà µðÇμҽº
¤ýPad Thai Sauce ÆÌŸÀÌ ¼Ò½º
¤ýTamarind Juice Ÿ¸¶¸°µå ÁÖ½º
¤ýShrimp Chili Paste(Nam Phrik Kapi) ½¬¸²ÇÁ Ä¥¸® ÆäÀ̽ºÆ®
¤ýNuoc Cham ´À¾ïÂü
¤ýSweet and Sour Sauce ½ºÀ§Æ® ¾Ø »ç¿ö¼Ò½º
¤ýPeanut Dipping Sauce(Nuoc Leo) ¶¥Äá µðÇμҽº
¤ýSambal »ï¹ß
¤ýSatay Sauce »çÅ×¼Ò½º
¤ýMango Chutney ¸Á°íóƮ´Ï
¤ýPeanut Sauce ¶¥Äá¼Ò½º
¤ýSweet Chilli Sauce ½ºÀ§Æ® Ä¥¸®¼Ò½º
¤ýCaramel Sauce ij·¯¸á¼Ò½º
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¤ýKaeng Massaman Nua(Massaman Curry with Beef) ¼Ò°í±â ¸¶½Î¸¸ Ä¿¸®
¤ýPaneang Curry with Beef(Paneang Nua) ¼Ò°í±â Æij¶Ä¿¸®
¤ýSticky Rice with Mangoes(Khao Niao Mamuang) ¸Á°í¸¦ °çµéÀÎ Âý½Ò¹ä
¤ýXoi Xed º£Æ®³²½Ä ¶¥ÄáÂû¹ä(½îÀÌ ¼¼¿À)
¤ýChu Chi Plaa Taab Tim ű¹½Ä ·¹µåÄ¿¸®¼Ò½º¸¦ °çµéÀÎ µµ¹Ì
¤ýSpicy Prawn Salad with Thai Herbs(Plaa Koong) ű¹½Ä Çãºê·Î ¸¸µç »õ¿ì »ø·¯µå
¤ýSteamed Minced Chicken & Crab Meat(Mah-Auan) ´ÙÁø ´ß°í±â¿Í °Ô»ìÂò
¤ýBaked Glass Noodle with Prawns(Koong Ob Woon Sen) »õ¿ì¸¦ °çµéÀÎ ³ìµÎ´ç¸éÂò(²á¿É¿î¼¾)
¤ýDeep-fried paper Prawns(Goong Hom Phaa) Ãá±ÇÇÇ·Î °¨½Ñ »õ¿ìÆ¢±è
¤ýSpicy Grilled Beef Salad(Yum Nuea Yang) ¼Ò°í±â »ø·¯µå
¤ýStir-fried Prawns with Yellow Curry Powder(Goong Phan Phong Karee) ²á ÆÌ »ÍÄ¿¸®
¤ýStir-fried Chicken with Lemongrass and Black Pepper(Kai Tra-Krai Prik Thai Dum) ű¹½Ä ´ß°í±âººÀ½
¤ý Stewed Duck with Tamarind Sauce(Ped Toon Nam Ma-Kham) Ÿ¸¶¸°µå ¼Ò½º¸¦ °çµéÀÎ ¿À¸®°í±â ½ºÆ©
¤ýClassic Chilli Crab Ä¥¸®Å©·¦
¤ýGreen Chicken Curry(Kaeng Khiao Wan Kai) ±×¸° ġŲĿ¸®
¤ýPad Thai ÆÌŸÀÌ
¤ýThai Papaya Salad(Som tam) ¼Ø¶¡
¤ýSpicy Grapefruit Salad(Yam Som Oh) ÀÚ¸ù»ø·¯µå
¤ýTom Yam Goong ?¾ä²á
¤ýBarbecued Chicken ű¹½Ä ¹ÙºñÅ¥ ġŲ
¤ýGarlic Fried Squid ¿À¡¾î ¸¶´ÃººÀ½
¤ýMussels Steamed with Fragrant Thai Basil ŸÀ̹ÙÁúÀ» °çµéÀÎ È«ÇÕÂò
¤ýClams with Basil and Shrimp Chili Paste ½¬¸²ÇÁ Ä¥¸® ÆäÀ̽ºÆ®·Î ¸ÀÀ» ³½ Á¶°³¿Í ¹ÙÁú¿ä¸®
¤ýHoney Ginger Prawn »ý°°ú ²Ü·Î ¾ç³äÇÑ »õ¿ìººÀ½
¤ýCreamy Asparagus and Crabmeat Soup ºÎµå·´°Ô ²úÀÎ ¾Æ½ºÆĶó°Å½º °Ô»ì¼öÇÁ
¤ýBeef Soup with Lemongrass ·¹¸ó±×¶ó½º¸¦ °çµéÀÎ ¼Ò°í±â¼öÇÁ
¤ýPineapple Seafood Soup(canh chua tom) ÆÄÀξÖÇà Çػ깰 ¼öÇÁ(±ñÃß¾ÆÅè, º£Æ®³²)
¤ýFried Rice with Prawns and Pineapple(Khao Phat Sapparot) »õ¿ì ÆÄÀξÖÇà ººÀ½¹ä
¤ýChicken Noodle Soup(Pho Ga) ´ß°í±â ½Ò±¹¼ö
¤ýHanoi Beef Noodle Soup(Pho Bo) ¼Ò°í±â ½Ò±¹¼ö(º£Æ®³²)
¤ýSeasoned Prawn on a Sugar Cane Stick(chao tom) »çÅÁ¼ö¼ö¿¡ °¨½Ñ »õ¿ì»ì±¸ÀÌ(Â¥¿ÀÅè)
¤ýCha gio Â¥Á¶(º£Æ®³²)
¤ýGoi Guon °íÀ̲ٿÂ(º£Æ®³²)
¤ýBanhn Xeo ¹Ý½ê¿À
¤ýSambal Terung »ï¹ß¼Ò½º¸¦ °çµéÀΠƢ±ä °¡Áö(Àεµ³×½Ã¾Æ)
¤ýStuffed Tofu(Tauhu Goreng) ¼ÓÀ» ä¿î µÎºÎ(Àεµ³×½Ã¾Æ)
¤ýNasi Goreng ³ª½Ã°í·À
¤ýChicken Satay ġŲ»çÅ×
¤ýNoodles Salad(Yam Woon Sen) ³ìµÎ´ç¸é »ø·¯µå(¾ä¿î¼¾, ű¹)
¤ýChicken and Pork Adobo ¾Æµµº¸(Çʸ®ÇÉ)
¤ýAdobong Pusit ¾ÆµµºÀǪ½Ë(Çʸ®ÇÉ)
¤ýGado Gado °¡µµ°¡µµ(Àεµ³×½Ã¾Æ)
¤ýPoo Phat Pong Ka Ree »Ñ ÆÌ Æþ ±î¸®(ű¹)
¤ýEgg Net ¿¡±×³Ý
¤ýFried Fish with Basil Leaves and Sweet Chili Sauce ¹ÙÁúÀÙÀ» ¿Ã¸° »ý¼±Æ¢±è
¤ýGrilled Fish with Salt »ý¼±¼Ò±Ý±¸ÀÌ
¤ýIndonesian Chicken Soup with Noodles and Aromatics(Soto ayam) Àεµ³×½Ã¾Æ½Ä ġŲ¼öÇÁ-¼Ò¶Ç¾Æ¾ä
¤ýIndonesian Congee with Chicken(Bubur Ayam) Àεµ³×½Ã¾Æ½Ä ´ßÁ×
¤ýSpicy Fried Noodles(Mee Goreng) Àεµ³×½Ã¾Æ½Ä ººÀ½±¹¼ö(¹Ì°í·À)
¤ýBanh Mi ¹Ý¹Ì»÷µåÀ§Ä¡(º£Æ®³²)
¤ýSeafood Salad Thai Style(yam thale) ű¹½Ä Çػ깰»ø·¯µå-¾äµþ·¹
¤ýCrispy Fried Rice Noodles(Phat Mi Krop) ¹Ù»èÇÑ ½Ò±¹¼öÆ¢±è
¤ýSuki ¼öÅ°(ű¹½Ä »þºÎ»þºÎ)
¤ýSteamed Fish(Plaa neung) »ý¼±Âò
¤ýChar Grilled Pork Paddies with Vietnamese(Herbs: Bun Cha) ºÐÂ¥(º£Æ®³²)
¤ýVietnamese Grilled Pork Ribs(Sung nuong) º£Æ®³²½Ä Æø¸³±¸ÀÌ(½º¾ð´À¾û)
¤ýLemongrass Chicken Skewers ·¹¸ó±×¶ó½º ´ß°í±â ²¿Ä¡±¸ÀÌ
¤ýThai Stir Fried Noodle(Pad see ew) ű¹½Ä ººÀ½±¹¼ö(Æ̾¾À¯)
¤ýTom Rim Nuoc Cot Dua º£Æ®³²½Ä ÄÚÄÚ³Ó¹ÐÅ©¼Ò½º »õ¿ìººÀ½
¤ýTom Kho Tau º£Æ®³²½Ä »õ¿ìÁ¶¸²
¤ýCaramel Chicken Wings ij·¯¸á¼Ò½º ġŲÀ®
¤ýCrispy Egg Noodle Pancake with Seafood Çػ깰À» °çµéÀÎ ¿¡±×´©µéÆÒÄÉÀÌÅ©
¤ýSaigong Shellfish Curry »çÀÌ°ø °üÀÚ Ä«·¹(º£Æ®³²)
¤ýThai Roti with Banana, Cinnamon and Condensed Milk(Roti Gluay) ¹Ù³ª³ª ŸÀÌ ·Î¶ì
¤ýÂý½Ò±¸ÀÌ(¶ó¿À½º)
¤ý Frozen Bananas in Coconut Cream and Crushed Peanuts ÄÚÄÚ³ÓÅ©¸²°ú ¶¥Äá(ÄÚÄÚ³ÓÀ» °çµéÀÎ ¾ó¸° ¹Ù³ª³ª)
¤ýTwo Calared Shrimp Balls(Lukchin Kung Song Si) ű¹½Ä »õ¿ì»ìÆ¢±è
¤ýThree Flavared Spareribs(Sikhrong Mu Sam Rot) ű¹½Ä µÅÁö°¥ºñ ¿ä¸®
¤ýDeep Fried Bananas(Gluai Tord) ¹Ù³ª³ªÆ¢±è
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