Praise for Edible Selby:
¡°Todd Selby has turned his curious eye to the kitchens of some of the world¡¯s most imaginative cooks, artisans, and foragers. Far too often, food and the people who produce it are hidden behind closed doors or lost in an industrial food system, so it¡¯s heartening to see this book champion those who have nothing to hide. With Todd¡¯s trademark good humor and disarmingly quirky style, Edible Selby is a pure celebration of the creativity and authenticity of the wonderful individuals who are bringing real food to the table.¡±
- Alice Waters, owner of Chez Panisse Restaurant
¡°Todd Selby¡¯s foray into the world of food is every bit as intriguing as his eccentric take on the world of interiors. Long live Signor Selby!¡±
- Simon Doonan, Barneys New York creative ambassador
¡°Edible Selby captures the energy and excitement of today's food world. This book is pure Selby.¡±
- Thomas Keller, The French Laundry
¡°Books On My Gifts List¡¦Photographer Todd Selby¡¯s scrapbook reportage on passionate cooks and famous chefs around the world. Messy, magnificent, inspiring.¡±
-Food & Wine magazine
¡°Exploring the world for food, that¡¯s what Edible Selby is all about¡¦and hopefully, you get really hungry when you read it.¡±
-New York Daily News
¡°Photographer Todd Selby has an uncanny eye for the beauty of the unconventional kitchen; in his second book, he features cooks, chefs, and other culinary creative types in their workspaces-complete with recipes and witty hand-drawn illustrations.¡±
-Saveur
¡°This is a book to read on the couch and leave there. Next you¡¯ll want to go to the kitchen and get crazy and make a mess. You will let your hair down, and the meal will be infused with life.¡±
-TheKitchn.com
Selby, Todd/ Singer, Sally (FRW)/ Robertson, Chad (INT) [Àú]