¡°Mingoo Kang, a luminary of cooking, knows that to truly harness flavor, we must honor the past and let the art of fermentation shape our future.¡±¡ªRene Redzepi
¡°It¡¯s crazy to me that there hasn¡¯t been a book like this before. Jangs, and not just gochujang, should be in every kitchen in America.¡±¡ªDavid Chang
¡°Jang introduces a Western audience to the wonders of gochujang, doenjang, and ganjang. These ¡®mother sauces¡¯ should be just as useful in any cuisine¡¯s dishes as they are in hansik. Mingoo Kang shows you how to expand your cooking by understanding jang.¡±¡ªNobu Matsuhisa
¡°This book serves as a necessary guide to improving the understanding of traditional Korean food and applying it in a modern way. Jang will help readers forge deeper relationships with many people through Korean food.¡±¡ªJeong Kwan
¡°Throughout the ages, Korean cuisine has employed fermentation techniques that we are rediscovering. Jang is an integral part of this food, with variations that define its DNA. Chef Mingoo Kang is a brilliant creator who shares with us his vision of a unique and inspiring cuisine.¡±¡ªYannick Alleno
Foreword by Eric Ripert
Introduction
The History of Jang
How Jang Is Made
How to Use This Book
The Korean Pantry
Jang Variations
Ganjang
Jangajji (Preserved Vegetables in Jang)
Angelica Namul
Steamed Zucchini
Dubu Endive Salad with Sesame Ganjang Dressing
Kong Guksu (Chilled Soybean Noodle Soup)
Miyeok Guk (Seaweed Soup)
Mandu Jeongol (Dumpling Hotpot)
Asparagus Bibimbap
Stir-Fried Tteokbokki with Mushrooms
Japchae
Ganjang Ragu
Fish Mandu
Seafood Scallion Pancake with Pickled Onions
Ganjang-Marinated Shrimp
Mackerel Jorim
Galbijjim
LA-Style Charcoal-Grilled Short Ribs
Tteokgalbi (Short Rib Burgers)
Yakbap
Ganjang Granola Yogurt
Artisan Profile: Amisan Sookti
Doenjang
Green Bean Namul
Root Vegetable Salad
Greek Barley Salad with Doenjang Vinaigrette
Doenjang Hummus
Cabbage and Beef Doenjang Jeongol
Mussel Doenjang Soup
Gang Doenjang Bibimbap
Doenjang Jjajangmyeon
Ssamjang Cacio e Pepe
Steamed Fish with Doenjang Bearnaise
Dover Sole with Doenjang Caper Sauce
BBQ-Glazed Chicken with Doen...jang Risotto
Pork Belly with Quick Radish Kimchi
Doenjang BBQ Lamb with Couscous
Almond Doenjang Croissant
Doenjang Vanilla Creme Brulee
Brie with Doenjang Compote
Artisan Profile: Mcgguroom
Gochujang
Cucumber Muchim
Stir-Fried Dried Anchovies
Crudite with Korean Ranch Dressing
Gochujang Jjigae (Gochujang Stew)
Dakbokkeumtang (Spicy Chicken Stew)
Beef Tartare Bibimbap
Kimchi Fried Rice with Coleslaw
Kimchi Bibim Guksu (Kimchi Noodle Soup)
Seafood Platter with Jang Accoutrements
Snapper Crudo with Chogochujang Dressing
Seared Scallop with Spicy Spinach Salad
Korean Fried Chicken
Gochujang BBQ Cookout
Gochujang-Marinated Stir-Fried Pork
Gochujang Pulled Pork Sandwich
Gochujang Chocolate Mousse
Artisan Profile: Jangbonga
Resources
Acknowledgments
Index