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¸Å°ÅÁø F(Magazine F) No 25: Â÷(Tea)(¿µ¹®ÆÇ) 
¿ì¾ÆÇÑÇüÁ¦µé ¤Ó ºñ¹Ìµð¾îÄÄÆÛ´Ï ÁÖ½Äȸ»ç(Á¦ÀÌ¿À¿¡ÀÌÄ¡)
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2023³â 10¿ù 31ÀÏ
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168page/170*240*0
  • ISBN
9791193383025/1193383021
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05/02(¸ñ) ¹è¼Û¿Ï·á¿¹Á¤
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  • ¡á About the Publication Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people¡¯s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.
  • ¡á About the Issue For thousands of years, tea has been an important drink across the world, reflecting the regional and cultural trends of different eras. A cup of tea is produced by brewing tea leaves, also known by its scientific name Camellia sinensis, and by strict definition, the category is limited to green tea, white tea, yellow tea, blue tea, and black tea. In general, tea refers to a wider range of variations such as herb tea, flavored tea, and even iced tea. Different cultures have developed their own tea-drinking customs and traditions, represented by Asian countries of Japan, China, and Taiwan and by England which is famous for afternoon tea. These cultures suggest tea drinking as a ceremony consisting of tea, tea-making tools, tableware, and accompanying snacks, which is elevated to an art form. Since the pandemic, tea products have gained popularity as wellness drinks, thanks to the increased demand for healthy and functional tea.
  • 2 Intro 8 Letter from F 12 Perspective Major figures in tea brands talk about the infused brew 14 Green Leaf Land Impressive tea-producing regions and tea estates 18 Tea Trip The significance of traditional tea cultures in the UK and Japan 40 Guide to Tea Types of teas and their respective characteristics 45 Academic Manual History of tea, overview of tea utensils, and info on contemporary trends 64 F Cut Tea, a cup of pristine nature 74 Interview Shinichiro Ogata The Simplicity founder says that traditional tea culture dismantles boundaries between nature and humans, generations and borders. 80 Collectors People in love with teas and teaware 96 Mix and Match Restaurants and bars expanding the gastronomy of tea 112 Interview 112 Ottilie Cunningham A coffee and tea buyer for Fortnum & Mason focuses on selecting and maintaining good, quality teas for the perfect cup 118 Lauren Burke-Rincon The CEO of Sacred Vibes Apothecary says herbal tea helps slow down life and becomes a...
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