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The World of Sugar : How the Sweet Stuff Transformed Our Politics, Health, and Environment Over 2,000 Years
Belknap Press
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464page/244*242*41/853g
  • ISBN
9780674279391/0674279395
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  • ¡°A tour de force of global history¡¦Bosma has turned the humble sugar crystal into a mighty prism for understanding aspects of global history and the world in which we live.¡±¡ªDinyar Patel, Los Angeles Review of Books ¡°The World of Sugar shows the globalized tangle of interests that capitalism creates among consumers, producers, investors, labor, national governments, and transnational organizations¡¦Sugar offers a bitter reminder of the enduring tensions between the complexity of national interests and the interests of capital.¡±¡ªBronwen Everill, Foreign Policy ¡°One of the most accomplished longue duree case studies in the history of capitalism that we have, concerned not just with trade and consumption but with production also. At every turn it subverts both critiques and celebrations of capitalism, and our understanding of much else besides. It is an extraordinary achievement.¡±¡ªDavid Edgerton, Literary Review ¡°Sugar¡¯s societal dominance is a recent development¡¦Its history is both a story of progress and a bittersweet tale of ¡®exploitation, racism, obesity, and environmental destruction¡¯¡¦[An] authoritative, highly readable study¡ªthe first to be truly global.¡±¡ªAndrew Robinson, Nature ¡°Bosma lucidly depicts how a commodity that is challenging to cultivate and devoid of nutritional value was central to the development of European imperialism, transatlantic slavery, the Industrial Revolution, economic protectionism, and the postcolonial politics and environmental degradation of the Global South. Bosma¡¯s wide-ranging accounting is full of eye-opening insights¡¦This is a comprehensive and alarming look at how one commodity changed the world.¡±¡ªPublishers Weekly ¡°Bosma revisits the technical innovations, economic arrangements, and pains of a world submitting to the joy and addictiveness of sugar. His insights into the present are all the more resounding.¡±¡ªJulien Damon, L'Express ¡°Bosma traces how sugar has fundamentally ¡®changed how we feed ourselves¡¯¡¦The ubiquity of sugar, writes Bosma, tells us about progress but also reveals a darker story of human exploitation.¡±¡ªSudipta Datta, The Hindu ¡°Takes you on a journey of discovery¡ªthe journey of sugar itself, which has gone from relative obscurity to becoming an indispensable part of modern diet, causing untold harm in the process.¡±¡ªBooksFirst ¡°Covers the history of the sweet stuff, first produced in granulated form in the 6th century BC, but not a huge commodity until more than two millennia later. This is¡¦a reckoning with sugar.¡±¡ªSophie Roell, Five Books ¡°A comprehensive 2,500-year examination of sugar¡¯s history and its profound impact on society and the environment. Ulbe Bosma traces sugar¡¯s journey from a luxury good in ancient India to a ubiquitous ingredient in our diets today, underscoring its role in fostering health issues and environmental crises. Bosma highlights how sugar has altered cultures and shaped political policies, laying bare the significant risks this commonplace commodity poses.¡±...
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