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¸Å°ÅÁø F(Magazine F) No.10: º£¸®(Berry)(¿µ¹®ÆÇ) : Food Documentary Magazine
¸Å°ÅÁø F(Magazine F)(¿µ¹®ÆÇ)1 ¤Ó ¿ì¾ÆÇÑÇüÁ¦µé ¤Ó ºñ¹Ìµð¾îÄÄÆÛ´Ï ÁÖ½Äȸ»ç(Á¦ÀÌ¿À¿¡ÀÌÄ¡)
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18,000¿ø
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17,100¿ø (5% ¡é, 900¿ø ¡é)
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2020³â 04¿ù 01ÀÏ
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144page/170*240*0
  • ISBN
9791160361049/1160361045
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04/30(È­) ¹è¼Û¿Ï·á¿¹Á¤
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¸Å°ÅÁø F(Magazine F)(¿µ¹®ÆÇ)(ÃÑ28°Ç)
¸Å°ÅÁø F(Magazine F) No 19: À§½ºÅ°(Whiskey)(¿µ¹®ÆÇ)     17,100¿ø (5%¡é)
¸Å°ÅÁø F(Magazine F) No 20: Tools(¿µ¹®ÆÇ)     17,100¿ø (5%¡é)
¸Å°ÅÁø F(Magazine F) No.20: ÅøÁî(TOOLS)(ÇѱÛÆÇ)     14,250¿ø (5%¡é)
¸Å°ÅÁø F(Magazine F) No.15: ´Þ°¿(Egg)(¿µ¹®ÆÇ)     17,100¿ø (5%¡é)
¸Å°ÅÁø F(Magazine F) No. 18: Ä¿ÇÇ(COFFEE)(¿µ¹®ÆÇ)     17,100¿ø (5%¡é)
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  • Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people¡¯s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.
  • Berries generally appear as small, round clusters of edible fruit that have many seeds, bright colors, and tangy, juicy flesh. Blueberries, raspberries, a?ai berries, goji berries, red currants, and many other types of berries are used as garnishes and to make desserts, jams, and syrups. Rich in anthocyanins, these excellent sources of antioxidants consistently rank high on so-called superfoods lists. Berries are also one natural food most frequently associated with the emerging keyword ¡°well-aging.¡± Since the mid-aughts, berries have reigned supreme alongside root vegetables and herbs as emblematic Nordic ingredients thanks to the New Nordic Food movement, which advocates a seasonal food culture focusing on wild, local produce.
  • 2 Intro 8 Letter from F 12 Origin Modern-day wild foraging 16 Foraging Tour In Bornholm Stories of wild foraging in Bornholm with Chef Nicolai N©ªrregaard 32 Berry Guide Types and characteristics of the world¡¯s top iconic berries 38 Academic Manual Extensive information and knowledge about berries 62 Opinion The beginning and future of the New Nordic Food movement 66 Interview 66 Thorsten Schmidt Chef Thorsten Schmidt, the alchemist of Nordic cuisine 76 Kristian Baumann Chef Kristian Baumann, leader of Danish cuisine who emphasizes connecting with nature 86 F Cut The unadulterated purity of nature while wild berry picking 96 On the Table New interpretations of berries popping up on tables 112 Interview 112 Mikkel Lau Mikkelsen Foraging culture as seen through the eyes of Mikkel Lau Mikkelsen, director of foraging app Vild Mad 118 Calendar Calendar for wild food foraging 120 Apps Platforms specializing in wild plants and foraging...
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