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¸Å°ÅÁø F(Magazine F) No 20: Tools(¿µ¹®ÆÇ) 
¸Å°ÅÁø F(Magazine F)(¿µ¹®ÆÇ)1 ¤Ó ¿ì¾ÆÇÑÇüÁ¦µé ¤Ó ºñ¹Ìµð¾îÄÄÆÛ´Ï ÁÖ½Äȸ»ç(Á¦ÀÌ¿À¿¡ÀÌÄ¡)
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2022³â 12¿ù 20ÀÏ
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156page/170*240*0
  • ISBN
9791197975776/1197975772
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05/03(±Ý) ¹è¼Û¿Ï·á¿¹Á¤
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¸Å°ÅÁø F(Magazine F)(¿µ¹®ÆÇ)(ÃÑ28°Ç)
¸Å°ÅÁø F(Magazine F) No 19: À§½ºÅ°(Whiskey)(¿µ¹®ÆÇ)     17,100¿ø (5%¡é)
¸Å°ÅÁø F(Magazine F) No 20: Tools(¿µ¹®ÆÇ)     17,100¿ø (5%¡é)
¸Å°ÅÁø F(Magazine F) No.20: ÅøÁî(TOOLS)(ÇѱÛÆÇ)     14,250¿ø (5%¡é)
¸Å°ÅÁø F(Magazine F) No.15: ´Þ°¿(Egg)(¿µ¹®ÆÇ)     17,100¿ø (5%¡é)
¸Å°ÅÁø F(Magazine F) No. 18: Ä¿ÇÇ(COFFEE)(¿µ¹®ÆÇ)     17,100¿ø (5%¡é)
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  • ¡á About the Publication Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people¡¯s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time. ¡á About the Publishers Baemin Baemin is a food-tech company, founded in June 2010, by owner Bongjin Kim. With over 3 billion downloads, it is considered Korea¡¯s number one delivery app that leads the food delivery industry under the mission of ¡°Good Food Wherever You Want¡±. It now plans to expand its multi food-tech company in creating unique businesses like Baemin Riders, Baemin-Chan, and Baemin-Sanghwe. Magazine B Magazine B is an ad-free monthly publication that dedicates each issue to one well-balanced brand unearthed from around the globe. The magazine introduces the brand¡¯s hidden stories, as well as its sensibility and culture, and is an easy but also serious read for anyone with an interest in brands. ¡á About the Issue An essential part of any kitchen, cooking tools work with elements like fire, water, and time to handle and manipulate ingredients. As interest in food and cooking grows, cooking tools evolve to suit diversifying food cultures and draw up a roadmap of culinary history. Even basic tools such as knives, pots, frying pans, and measuring gadgets have become increasingly subdivided by specific use or grouped together in function families. And traditional items made of wood, stone, and cast iron are back in full force as they satisfy both aesthetic and functional needs. Cooking tools are, in a sense, a barometer of the kitchen-the place where we can track changes across food cultures, interior design, technology, and lifestyles..
  • 2 Intro 8 Letter from F 12 The Utensil Chronicles Workshop tours by four key materials - Wood, iron, stainless steel, and silicone 14 Wood - Kuramoto 26 Iron - Netherton Foundry 38 Iron - Blenheim Forge 50 Stainless Steel -Yoshita Handi-Design Studio 62 Silicon - Joseph Joseph 81 Academic Manual Cookware 101: history and products by brand 100 F Cut Symbolic items representing the evolution of cookware 112 Interview 112 Paul Chung Culinary director at Saison Hospitality Group gets inspired by his roots to make new dishes 120 Collectors 132 Interview 132 Charlotte Wright Senior buyer at The Conran Shop curates stylish kitchenware 138 Retail Cookware shops offering useful tools 148 References Books recommended by cookware producers, designers, and buyers 150 Outro 155 Index
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