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`¸ÀÀÇ ±â»Ý`À̶ó´Â Á¦¸ñÀº ¡°À½½Ä º»¿¬ÀÇ ¸À»Ó¸¸ ¾Æ´Ï¶ó °°ÀÌ À½½ÄÀ» ³ª´©´Â »ç¶÷°úÀÇ ¸¶À½À¸·Î ´À³¢´Â ±â»Ýµµ ¸ÀÀÌ´Ù¡±¶ó´Â ¶æÀÌ ³»Æ÷µÇ¾î ÀÖ½À´Ï´Ù. Ã¥À» ¸¸µå´Â °úÁ¤¿¡¼ ½º´ÔÀÇ »çÂûÀ½½ÄÀ» ¸ÔÀ¸¸ç ¡®Á¤¼ºÀ» ´À³¥ ¼ö ÀÖ´Â À½½ÄÀÌ ÁøÁ¤ ¸ÀÀÖ´Â À½½ÄÀÌ ¾Æ´Ò±î¡¯¸¦ »ý°¢ÇÏ°Ô ÇÏ´Â ±×·± ¸¶À½ÀÌ ÀüÇØÁö´Â ¹ä»óÀ̾ú½À´Ï´Ù.
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ÇÁ·Ñ·Î±×
Chapter 1. ½Â°¡´ëÇÐ(°¿ø) ½ÃÀý
ÈÀü - Hwajeon (Flower Pancake)
°¡Á׳ª¹° - Gajuknamul (Chinaberry tree leaves Salad)
¾¦°³¶± - Ssukgaetteok (Mugwort Rice Cake)
¾¦±¹ - Ssukguk (Mugwork Soup)
È£¹Ú¸¸µÎ - Hobakmandu (Summer Squash Dumpling)
ȗ̧˟ - Sangchujeon (Lettuce Pancake)
´ÉÀ̼÷ȸ - ´ÉÀ̹ö¼¸ - Neungisukhoe (Parboiled Neungi Mushroom)
¼ÛÀÌÅÁ±¹ - ¼ÛÀ̹ö¼¸ - Songitangguk (Pine Mushroom soup)
ÀÚ¿¬»ê ¼ÛÀ̱¸ÀÌ - Songigui (Grilled Pine Mushroom)
¹èÃß±èÄ¡ - Baechukimchi (Cabbage Kimchi)
µ¿Ä¡¹Ì - Dongchimi (Radish Water Kimchi)
¹«¸»·©À̹ä - Mumallaengibap (Dried Radish Rice)
Chapter 2. ¼±¿ø ½ÃÀý
¿ÀÀ̹°±èÄ¡ - Oimulkimchi (Cucumber Water Kimchi)
»çÂûÇÇÀÚ - Sachalpizza (Temple Pizza)
¿ÀÀ̵ÈÀåÂî°³ - Oidoenjangjjigae ( Soybean Paste Stew with Cucumber)
È£¹Ú²É¸¸µÎ - Hobakkkotmandu (Pumpkin Flower Dumpling)
¹è¹°±¹¼ö - Baemulguksu (Korean Pear Noodle)
»óÃß´ë±Ã±èÄ¡ - Sangchudaegungkimchi (Lettuce Stem Kimchi)
È£¹ÚÀÙ °¨ÀÚÀü - Hobaknip...gamjajeon (Pumpkin Leaves and Potato Pancake)
¹è±èÄ¡ - Baekimchi (Korean Pear Kimchi)
´ÉÀ̱¹¼ö - Neungiguksu (Neungi Mushroom Noodle)
¹«Àü - Mujeon (Radish Pancake)
¹èÃß¹«¸»ÀÌÀü - Baechumumarijeon (Cabbage Radish Roll)
Chapter 3. ÁÖÁö½º´Ô ½ÃÀý
¾ö³ª¹°¼ø ÁÖ¸Ô¹ä - Eomnamusoon Jumeokbap (Kalopanax Shoot Riceballs)
¾ö³ª¹°¼ø ¹«Ä§ - Eomnamusoon Muchim (Kalopanax Shoot Salad)
µÎ¸¨Æ¢±è - Dureuptwigim (Deep-fried Fatsia Shoot)
µÎ¸¨Àü - Dureupjeon (Fatsia Shoot Pancake)
µÎ¸¨¼÷ȸ - Dureupsukhoe (Parboiled Fatsia Shoot)
¿øÃ߸® Àüº´ - Wonchuri Jeonbyeong (Daylily Crepe)
¾¦¾ÖÅÁ - Ssukaetang (Mugwort Balls Soup)
µÈÀå ºñºö±¹¼ö - Doenjang Bibimguksu (Soybean Paste Noodle)
³ÃÀÌ ¿¬ÀÚÁ× - Naengi Yeonjajuk (Shepherd's Purse&Lotus Seed Porridge)
¿¬±Ù ³ë°¢ »ø·¯µå - Yeongeun Nogak Salad (Lotus Root&Yellow Cucumber Salad)
¿¹« ¾ó°¥ÀÌ ±èÄ¡- Yeolmu Eolgari Kimchi
(Young Summer Radish and Winter Cabbage Kimchi)
ÃÑ°¢±èÄ¡ - Chonggakkimchi (Whole Radish Kimchi)
°¡Áö °íÃßÀ屸ÀÌ - Gaji gochujanggui (Grilled Red Chili Paste Eggplant)
°¡Áö °£À屸ÀÌ - Gaji Ganjanggui (Grilled Soy Sauce Eggplant)
¿¬²É ¿À¹ÌÀÚ »ø·¯µå - Yeonkkot Omija Salad (Lotus Flower Schisandra Salad)
¿¬ÀÙ º¹ÁÖ¸Ó´Ï - Yeonnip Bokjumeoni (Lotus Leaf Wraps)
¿¬ÀÙ¹ä - Yeonnipbap (Lotus Leaf Rice)
¿¬ÀÚ¹ä -Yeonjabap (Lotus Seed Rice)
²¢ÀÙ¸¸µÎ - Kkaennipmandu (Perilla Leaf Dumpling)
´ÉÀÌ À¯ºÎÃʹä - Neungi Yubuchobap
(Fried Bean Curd RiceBall with Neungi Mushroom)
°íÃß¾¾±èÄ¡ - Gochussi Kimchi (Red Pepper Seed Kimchi)
¹«½Ã·ç¶± - Musirutteok (Radish Red Bean Rice Cake)
Åê±¹ - Totguk (Tot Soup)
µ¿ÁöÆÏÁ× - Dongjipatjuk (Red Bean Porridge)
7°¡Áö ³ª¹° - 7Namul (7Kinds of Seasoned Vegetable Salad)
Á¤¿ù ¿À°î¹ä - Ogokbap (Steamed Five-Grain Rice)
Chapter 4. µµ¸²½º´ÔÀÇ Àå·ù, û·ù, ä¼ö
°í·Î¼è °£Àå&µÈÀå - Gorosoe Ganjang & Doenjang
(Mono Maple Soy Sauce, Soybean Paste)
Âý½Ò°íÃßÀå - Chapssal Gochujang (Sweet Rice Red Chili Paste)
½ÓÀå - Ssamjang (Red Chili and Soybean paste)
ä¼ö - Chaesu (Vegetable Broth)
¿À¹ÌÀÚû - Omijacheong (Schisandra Berry Syrup)
´Ù·¡Ã» - Daraecheong (Kiwiberry Syrup)
µÈÀå ¸Å½Çû - Doenjang Maesilcheong (Soybean Paste and Plum Syrup)
°³º¹¼þ¾Æ È¿¼Ò - Geboksunga Hyoso (Chinese Wild Peach Syrup)
Chapter 5. ºÎó´Ô ¿À½Å³¯ Àú³á °ø¾ç & ±èÀå ³ª´® Çà»ç
ºÎó´Ô ¿À½Å³¯ (Buddha's Birthday)
»çÂûÀ½½Ä ³ª´® À̾߱â
±èÀå (Kimchi-making for the winter)
±èÄ¡ ³ª´® À̾߱â
Chapter 6. NUN DORIM and YOUNG BUN
¿¬²É°ú ÀÙ ¿ä¸® - Yeonkkot & Nip Yori (Lotus Flower & Leaf Cuisine)
¿¬ÀÙ Ä®±¹¼ö - Yeonnip Kalguksu (Lotus Leaf Chopped Noodles)
¿¬²ÉÂ÷ - Yeonkkotcha (Lotus Flower Tea)
´õ´ö¿ìÀ¯ - Deodeok Uyu (Deodeok Milk)
¿¡Çʷα×
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